Few restaurant interiors are as romantic as San Marco’s Bistro Aix, with its expansive, lit-from-within bar (ideal for cocktails) and ivy-covered patio for al fresco dining. As attractive as the decor may be, it’s the food—steak frites, house-fried potato chips covered in bleu cheese, oak-fired fish—that’s kept it on the leading edge of the local culinary scene since 1999. For a special occasion, Aix is one of the only spots in town offering the luxurious, rare and admittedly pricey Osetra caviar—served with toasted brioche,egg and chives.
Bistro aix specializes in seasonal European cuisine. It has been featured in many publications and received countless accolades. Their pizza, with house-made mozzarella, San Marzano tomato and fried egg, keeps the locals coming back for more! Voted Best Restaurant in Jacksonville and featured in numerous publications such as The New York Times, Travel & Leisure and Southern Living, Bistro AIX is the go-to spot for delicious fine dining French and Mediterranean inspired cuisine. Served in a rich garlic herb butter sauce with a crostini, their escargot should be at the top of your list.