Lunch Menu



Deviled Egg Trio GF
Truffle mousse, bacon & egg, caviar 8

Crispy Calamari  
Smoked pepper aioli, crispy garlic, sweet soy, flash fried vegetables, scallions 12

Escargot GF
Garlic herb butter, crostini 9

Steak Tartare* GF
Ravigote sauce, quail egg, arugula, cucumber, truffle potato chips 14

Creamy French Onion Soup
Gruyère, provolone, crouton 7/9

Smoked Tomato Soup   GF  V
Crème fraîche, chives 6/8

Pommes De Terre   GF  V
Multi colored house-made potato chips, warm vidalia onion Roquefort dip 11

Crunchy Tuna Roll
Spicy tuna, crunchy crab, cucumber 10


Margherita V
Mozzarella, sliced tomatoes, fresh basil 14

Sausage & Chevre
Roasted tomato and peppers, chevre, fresh oregano, chili flakes 16

Mushroom Fontina V
Sautéed wild mushrooms, truffle oil 15


Oysters* GF
Cucumber-mint mignonette, fresh
lemons, house-made cocktail sauce MP

Smoked Salmon GF
Crème fraîche, grated eggs, red onion, capers, red peppers, crostini 14

Ahi Tuna Tartare*
Avocado, tôgarashi-dusted crispy wonton, soy-sesame dressing 11

Oysters Rockefeller *
Baked, creamy ramps, Gruyere, Béchamel, red peppers, bread crumbs 11



Aixoise Salad
Choice of chicken or calamari, romaine, nappa & red cabbage, red & yellow peppers, carrots, scallions, pickled ginger, sesame seeds, peanuts, wontons, peanut lime vinaigrette   8/13

Calamari Salad  
Kale, mixed greens, baby heirloom tomatoes, shaved Parmigiano-Reggiano, red onions, lemon dressing      8/13

Heirloom Beet Salad  V 
Bacon Farms greens, goat cheese mousse, pickled apples, moscatel vinagrette      7/10

Green Salad GF V
Baby heirloom tomatoes, cucumbers, red onions, shaved Parmigiano-Reggiano, garlic vinaigrette      6/9

Spinach Salad  GF
Baby spinach, compressed pears, Roquefort cheese, candied walnuts, warm bacon vinaigrette     7/10

Whole Leaf Caesar  GF
Baby heirloom tomatoes, red onion, shaved Parmigiano-Reggiano, lemon zest, garlic crouton      6/9

Salad Niçoise    GF
Grilled tuna, mixed greens, beet pickled eggs, haricot vert, niçoise olives, fingerling potatoes, heirloom tomato, garlic vinaigrette 8/13

Goat Cheese Salad    V
Fried goat cheese medallion, local mixed greens, seasonal fruit, toasted almonds, stone ground mustard vinagrette 8/13


X Burger
Prime hand-ground beef, cheddar, pickles, pickled onions, locally grown lettuce, chipotle sauce, served with herbed French fries 15

Raspberry Almond Brie Croissant   V 
Brie, almonds, raspberry preserves, served with green salad 13

Fish Sandwich
Locally caught fish of the day, breaded in corn flour and flash-fried, chow chow, chipotle aioli, cilantro, toasted French roll, served with house-made chips 13

Short Rib Grilled Cheese 
Jalapeno, brioche bread, tomato pepper marmalade, served with green salad 14

Duck Confit
Balsamic onion jam, baby arugula, paisano bread, blended cheeses, served with green salad 14

Grilled Chicken
Grilled chicken, provolone, Gruyère, tomato, lettuce, garlic confit aioli, baguette, served with house-made chips 11

Smoked Turkey Sandwich
Nine grain bread, pickled shallots, balsamic mushrooms, cilantro aioli, havarti cheese baby arugula, served with green salad 14


Steak Frites Au Poivre GF
Peppercorn crusted onglet, roasted brussel sprouts,brandy shallot cream sauce, herbed french fries  17

Mussels Frites GF
White wine, garlic, shallots, thyme, grilled ciabatta, saffron aioli, herbed french fries  19

Coquilles St. Jacques 
Baked scallops au gratin, mushroom duxelle, béchamel, Gruyére, toasted bread crumbs, tarragon, served with green salad 16

Pan-Fried Crab Cake
Lemon caper remoulade, lemon butter, mixed greens 14

Quiche Du Jour
Please consult your server for today’s selection. Choice of caesar or mixed green salad 12

Tuna Niçoise GF
Grilled tuna loin, whipped potatoes, lemon beurre blanc, hard boiled quail egg, spring long beans, niçoise olives, oven roasted tomatoes, french breakfast radish 21


Whipped Potatoes
Herbed French Fries
Au Gratin Potatoes
Roasted Brussel Sprouts
Wilted Garlic Kale