Lunch Menu

LUNCH MENU
DEBUT
Deviled Egg Trio* GF   Daily Selections   8

Crispy Calamari   Smoked Pepper Aioli, Sweet Soy, Flash-Fried Vegetables, Scallions   12

Escargot   Garlic Herb Butter, Crostini   9

Steak Tartare* GF   Ravigote Sauce, Quail Egg, Toasted Pumpernickel, Brioche   14

Creamy French Onion Soup   Gruyere, Provolone, Croutons   7/9

Smoked Tomato Soup GF V   Creme Fraiche, Chives   6/8

Blue Cheese Chips GF V   House-Made Potato Chips, Blue Cheese Dressing, Blue Cheese Crumbles   7/10

Crunchy Tuna Roll*   Spicy Tuna, Crunchy Crab, Cucumber   10

LES FRUITS DE MER
Oysters* GF   Cucumber-Mint Mignonette, Fresh Lemons, House-Made Cocktail Sauce   MP

Smoked Salmon* GF   Creme Fraiche, Grated Eggs, Red Onions, Capers, Red Peppers, Crostini   14

Sesame Ahi Tuna Tartare*   Avocado, Togarashi-Dusted Crispy Wontons, Soy Dressing   12

Shrimp Salade Composee GF    Jumbo Shrimp, Celery, Creme Fraiche, Lemon, Whole Grain Mustard, Candied Fresno Peppers   12

SALADE
petite/full

Aixoise   Choice of Chicken or Calamari, Romaine, Cabbage, Peppers, Carrots, Scallions, Pickled Ginger, Sesame Seeds, Peanuts, Wontons, Peanut Lime Vinaigrette   9/14

Calamari   Bacon’s Farm Kale, Mixed Greens, Baby Heirloom Tomatoes, Shaved Parmigiano-Reggiano, Red Onions, Lemon Dressing   9/14

Candy Beet V   Roasted Candy Stripe Beets, Bacon’s Farm Kale, Champagne Vinaigrette, Crispy Goat Cheese Medallion   8/12

Spinach GF V   Baby Spinach, Anjou Pears, Danish Blue Crumbles, Candied Walnuts, Blue Cheese Dressing   7/10

Green GF V   Baby Heirloom Tomatoes, Cucumbers, Red Onions, Shaved Parmigiano-Reggiano, Garlic Vinaigrette   6/9

Chopped Caesar GF   Baby Heirloom Tomatoes, Red Onions, Shaved Parmigiano-Reggiano, Garlic Vinaigrette   6/9

Salade Nicoise GF   Grilled Tuna, Mixed Greens, Hard Boiled Eggs, Haricot Verts, Nicoise Olives, Fingerling Potatoes, Heirloom Tomatoes, Garlic Vinaigrette   10/14

Add Chicken   4

Add Shrimp    4

Add Hanger Steak   4

Add Wild Salmon   4

Add Grilled Tuna   4

SANDWICHES
Grilled Chicken   Grilled Chicken, Provolone, Gruyere, Tomatoes, Bacon’s Farm Lettuce, Garlic Confit Aioli, Toasted French Roll, Served with House-Made Chips   12

Roasted Portabella and Tomato   Roasted Red Peppers, Tomatoes, Arugula, Feta Cheese, Garlic Herb Aioli, Toasted Ciabatta, Served with Green Salade   11

Fish Sandwich   Local Fish of Day, Breaded in Corn Flour and Flash-Fried, Hoby’s Chow Chow, Chipotle Aioli, Cilantro, Toasted French Roll with House-Made Chips   13

Short Rib Grilled Cheese   Jalapenos, Tomato Pepper Marmalade on Brioche, Served with Green Salade   14

X Burger   Prime Beef, Cheddar, Pickles, Bacon’s Farm Lettuce, Pickled Onions, Chipotle Aioli, Served with Herbed French Fries   16

PRINCIPAL
Steak Frites Au Poivre GF   Peppercorn Encrusted Onglet, Haricot Verts, Brandy Shallot Cream Sauce, Herbed French Fries   17

Mussels Frites   White Wine, Garlic, Shallots, Thyme, Grilled Paesano, Saffron Aioli, Herbed French Fries   19

Pan Seared Crab Cake   Remoulade, Lemon Butter, Served with Green Salade   16

Quiche Du Jour   Please Consult Your Server for Today’s Selection. Choice of Caesar or Mixed Green Salade   14

Tuna Nicoise GF   Grilled Tuna Loin, Whipped Potatoes, Lemon Beurre Blanc, Hard Boiled Quail Egg, Haricot Verts, Nicoise Olives, Tomatoes   23

PIZZA
Margherita V   Fresh Mozzarella, Sliced Roma Tomatoes, Fresh Basil   14

Sausage and Chevre   Roasted Tomatoes and Red Peppers, Chevre, Fresh Oregano, Chili Flakes   16

Mushroom Fontina V   Sauteed Wild Mushrooms, Truffle Oil   15

Smoked Salmon*   Dill Creme Fraiche, Shaved Red Onions, Capers, Bacon’s Farm Arugula, Masago, Chili Oil   21

A LA CARTE
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* Consuming raw or undercooked foods may increase your risk of food-borne illness.