Chef Tom at

Jacksonville Women's Show

As one of Jacksonville Magazine's Top 25 restaurants, Chef Tom and Bistro AIX were invited to demonstrate a recipe at the Jacksonville Women's Show.  His Seared Scallops over Soft Creamy Polenta & Chorzo Ragout was a hit, and he shares the recipe here with you.

Did you catch Chef Tom on the WJXT Channel 4 Morning Show?

If not, no worries, you can still get his easy summer recipe for Crab Cakes with Avocado, Sweet Corn & Charred Tomato Vinaigrette, along with a breezy summer cocktail, the Peach Bellini right here.

l'Heure du Cocktail

Happy Hour Extended to Fridays!

We are pleased to offer l'Heure du Cocktail every Monday - Friday from 4pm - 7pm.  Enjoy special pricing on draft beers, single wells, featured wines by the glass and our famous martinis.  Pair them with some of our incredible appetizers, and you are good to go! 

For an e-mail updates and information on Bistro Aix special events, please sign up for the Bistro Aix "Aix Club"

by clicking here.