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| APPETIZERS |
| Crispy Duck Confit Spring Roll with pineapple
"ketchup" |
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| Crispy Calamari served with red pepper-feta
dip |
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| Cheese Plate Lamb Chopper, Drunken Goat, Saint
Andre, cherries & hazelnut emulsion |
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| Antipasto of eggplant, organic beets &
goat cheese, olives, roasted red peppers with garlic |
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| Escargot in puff pastry with sweet garlic cream
& mushrooms |
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| Crab Cakes with avocado, sweet corn, &
charred tomato vinaigrette |
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| Seared Tuna with napa cabbage, red onion, “Hobb’s”
bacon & spicy harissa |
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| Mussels steamed in white wine, thyme &
garlic, served with saffron aioli |
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| Crispy Chips house-made potato chips with warm
blue cheese |
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SOUPS & SALADS |
| Smoked Tomato Soup topped with crème
fraîche & chives |
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| Creamy French Onion Soup our signature version
of this well-loved classic |
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| Grilled Tomato Gazpacho with crispy polenta,
grilled shrimp & micro greens |
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| Baby Arugula Salad in creamy lemon vinaigrette
with Parmigiano, tomatoes & crispy stuffed olives |
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| Prosciutto & Goat Cheese Salad with mixed
greens, tossed in a fig balsamic vinaigrette |
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| Baby Spinach & Mixed Greens with pears,
candied walnuts & house-made blue cheese dressing |
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| Mixed Green Salad with dried tomatoes &
shaved cheese, tossed in a walnut vinaigrette |
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| Traditional Caesar Salad with shaved red onions,
cheese & tomatoes |
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| ...with roasted chicken |
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| Add a crab cake to any item above |
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Add
oak-fired jumbo shrimp to any item above
...5 shrimp
...3 shrimp |
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WOOD-FIRED PIZZAS
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| Scampi shrimp, pesto, sweet onions, tomatoes
& spinach |
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| Sausage with caramelized onions, tomatoes &
spicy harissa |
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| House-Smoked Salmon with red onions, crème
fraîche & caviar |
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| Prosciutto “Hobb’s” cured ham,
goat cheese & roasted red peppers |
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| Artichokes, arugula, roasted peppers, tomatoes
& goat cheese |
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| Mushroom & Fontina purée of mushrooms,
chives & white truffle oil |
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| Three Cheese with fresh tomatoes & basil |
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| …with goat cheese |
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| …with pepperoni |
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PASTAS |
| Fettuccini Primavera housemade lemon pasta
with organic vegetables & Parmigiano broth |
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| Penne with Zeke's spicy sausage, marinara &
creamy goat cheese |
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Risotto
with sweet corn, smoked tomatoes & mushrooms |
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| …with shrimp |
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| Shrimp Tagliatelle fresh-cut pasta in a light
tomato-cream sauce with fresh herbs & shaved Parmigiano–Reggiano |
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| Mac-n-Cheeses four creamy cheeses topped with
sharp cheddar |
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FISH, MEAT & POULTRY |
| Grilled Lamb Tenderloin on roasted eggplant,
potatoes, charred tomatoes & goat cheese cream |
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| Seared Salmon on sweet corn succotash with
grape tomatoes, smoky bacon & corn purée |
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| Roasted Chicken on rosemary-garlic schente
organic zucchini, whipped potatoes & natural jus |
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| Ribeye with charred tomatoes, organic vegetables
& rosemary potatoes |
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| Steak Frites bistro “Onglet” steak
with french fries & a red wine shallot sauce |
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| Mussels Frites steamed in white wine, thyme
& garlic, with saffron aioli |
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| White Marble Farms Pork Loin with goat cheese-stuffed
peach, new potatoes & watercress |
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| Grilled Tuna over whipped potatoes, baby spinach,
lemon-garlic butter & chive oil |
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| Filet Mignon on green beans with braised shallots,
Stilton blue cheese & au gratin potatoes |
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| Oak-Fired Fish "Aixoise" over basil
potatoes, olives & tomato-artichoke beurre blanc |
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| Split plate charge on the items above |
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Add
oak-fired jumbo shrimp to any item above
...5 shrimp
...3 shrimp |
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SIDES |
Rosemary
Potatoes
Sauteed
Spinach
Succotash
Organic
Vegetables
Zucchini
Green Beans
Chick Peas
& Escarole
French Fries |
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Corkage
Fee
BYO Dessert
Fee (per person)
20% gratuity
added to tables of eight or more |
...15
...2.5 |
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| *Please note: A limited "mid menu"
is served between 2:30 pm - 5:00pm, Monday - Friday.
Please click
here to
view this menu. |
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