Dinner Menu

Deviled Egg Trio*    Daily Selections   8

Smoked Salmon Rillettes*   Capers, Red Onion, Toasted Pumpernickel, Dill   9

Crunchy Tuna Roll*   Spicy Tuna, Crunchy Crab, Cucumber   10

Steamed Mussels GF   White Wine, Garlic, Shallots, Thyme, Saffron Aioli, Grilled Paesano   13

Blue Cheese Chips GF V   House-Made Potato Chips, Blue Cheese Dressing, Blue Cheese Crumbles   7/10

Crispy Calamari   Smoked Pepper Aioli, Sweet Soy, Flash-Fried Vegetables, Scallions   12

Escargot   Garlic Herb Butter, Crostini   9

Brie En Croute   Seasonal Compote, Almonds, Toasted French Roll   14

Steak Tartare* GF   Ravigote Sauce, Quail Egg, Toasted Pumpernickel and Brioche   14

Creamy French Onion Soup   Gruyere, Provolone, Croutons   7/9

Smoked Tomato Soup GF V   Creme Fraiche, Chives   6/8

Oysters* GF   Cucumber-Mint Mignonette, Fresh Lemons, House-Made Cocktail Sauce   MP

Smoked Salmon* GF   Creme Fraiche, Grated Eggs, Red Onions, Capers, Red Peppers, Crostini   14

Russian Osetra* Beet Dyed Egg Whites, Creme Fraiche, Egg Yolks, Pickled Shallots, Toasted Pumpernickel and Brioche   85

Sesame Ahi Tuna Tartare*  Avocado, Togarashi-Dusted Crispy Wontons, Soy Dressing   12

Shrimp Salade Composee GF   Jumbo Shrimp, Celery, Creme Fraiche, Lemon, Whole Grain Mustard, Candied Fresno Peppers   12

Le Grand Plateau* GF   Please Consult Your Server for Today’s Seasonal Selections   65



Candy Beet V   Roasted Candy Stripe Beets, Bacon’s Farm Kale, Champagne Vinaigrette, Crispy Goat Cheese Medallion   8/12

Spinach GF V   Baby Spinach, Anjou Pears, Danish Blue Crumbles, Candied Walnuts, Blue Cheese Dressing   7/10

Green GF V   Baby Heirloom Tomatoes, Cucumbers, Red Onions, Shaved Parmigiano-Reggiano, Garlic Vinaigrette   6/9

Chopped Caesar GF   Baby Heirloom Tomatoes

Oak Fired Steelhead Trout GF   Roasted Fingerling Potatoes, Sauteed Broccolini, Creamed Leeks   22/29

Braised Short Rib   Basil Whipped Potatoes, Fava Beans, Pearl Onions, Wild Mushrooms   29

Steak Frites Au Poivre GF   Peppercorn Crusted Onglet, Haricot Verts, Brandy Shallot Cream Sauce, Herbed French Fries   26

Filet Mignon GF   Hand-Cut Beef, Haricot Verts, Roasted Wild Mushrooms, Au Gratin Potatoes, Served with Hunter Sauce   28/39

Seared Duck Breast GF   Roasted Fingerling Potatoes, Wild Mushrooms, Sweet Pea Puree, Finished with Blood Orange Fig Gastrique   31

Grilled Pork Loin   Corn Cake, Bacon’s Farm Arugula, Pickled Apples   27

Anson Mills Farro GF V   Wild Mushrooms, Fava Beans, Roasted Tri-Colored Cauliflower, Mushroom Jus   17

Tuna Nicoise GF   Grilled Tuna Loin, Whipped Potatoes, Lemon Beurre Blanc, Hard Boiled Quail Egg, Haricot Verts, Nicoise Olives, Tomatoes   23/30

Pan Roasted Salmon   Celeriac Puree, Marinated Artichokes, Sauteed Broccolini, Blistered Heirloom Tomatoes, Lemon Fumet   29

X Burger   Prime Beef, Cheddar, Pickles, Bacon’s Farm Lettuce, Pickled Onions, Chipotle Aioli, Herbed Fries   16

Seared Diver Scallops   Sweet Corn Puree, Marinated Artichokes, Shaved Tri-Colored Cauliflower   32

Roasted Chicken Breast Airline Chicken Breast, Anson Mills Farro, Wild Mushrooms, Fava Beans, Roasted Tri-Colored Cauliflower, Natural Jus   26

Shrimp Tagliatelle   Sauteed Shrimp, Tomato Cream Sauce, Shaved Parmesan   20/25

Margherita V   Fresh Mozzarella, Sliced Roma Tomatoes, Fresh Basil   14

Sausage and Chevre   Roasted Tomatoes and Red Peppers, Chevre, Fresh Oregano, Chili Flakes   16

Mushroom Fontina V   Sauteed Wild Mushrooms, Truffle Oil   15

Smoked Salmon*   Dill Creme Fraiche, Shaved Red Onions, Capers, Bacon’s Farm Arugula, Masago, Chili Oil   21