French and Mediterranean Dining in Jacksonville | Dinner Menu - French and Mediterranean Dining in Jacksonville
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Dinner Menu

CANAPÉS

petite/full

Pickled Deviled Eggs   GF
Beet pickled egg, avocado mousse     5

Blini Caviar
Yukon Gold potato pancake,
Crème Fraîche, Osetra caviar 21

Gougères  V
Truffle cheese mouse, heirloom tomato,
Gruyère profiterole

Crunchy Tuna Roll
Spicy tuna, crunchy crab, cucumber 10

Ceviche of the Day GF
Please consult your server for
today’s selection  7

LE DEBUT

Pommes De Terre GF V
Multi colored house-made potato chips, warm vidalia onion Roquefort dip 1

Baked Brie V
Baked brie en croute, raspberry preserves 13

Pork Belly Poutine
Confit pork belly, Parisian gnocchi, melted provolone, Gruyère cheese, tomato pepper
marmalade 12

Coquilles St. Jacques
Baked scallops au gratin, mushroom duxelle, béchamel, Gruyére, toasted bread crumbs, tarragon 14

Escargot GF
Garlic herb butter, crostini 9

Crispy Calamari
Smoked pepper aioli, crispy garlic, sweet soy, flash fried vegetables, scallions 12

Steak Tartare * GF
Allen Brothers® Beef, ravigote sauce, quail egg, arugula, cucumber, truffle potato chips 14

French Onion Soup
Gruyère, provolone, crouton 7/9

Smoked Tomato Soup GF V
Crème fraîche, chives 6/8

LE PRINCIPAL

Aix Grenobloise GF
Brown butter capers, lemon, parsley, haircots verts, roasted fingerling potatoes 21/29

“Spring” Scallops GF
Spring pea purée, roasted asparagus tips, wild mushrooms, pickled ramps, red wine veal reduction 31

Steak Frites Au Poivre GF
Allen Brothers® hand-cut beef, peppercorn-crusted Onglet, haricots verts, brandy shallot cream sauce, served with herbed French fries 26

Basil Rubbed Lamb Loin GF
White bean spring garlic purée, Ratatouille, pistou sauce 32

Filet Mignon GF
Allen Brothers® hand-cut beef, asparagus, wild mushrooms, Périgueux sauce, fines herb butter, Au Gratin potatoes 21/37

Roasted Wild Salmon GF
Salmon bacon and roe, warmed cucumbers, pickled micro vegetables, roasted fingerling potatoes, smoked paprika yogurt  29

Duck Breast a l’Orange GF
Charred spring onion, baby carrots, blood orange glaze, sweet potato purée, orange glacé, frisée salad 26

Roasted Chicken
Statler chicken breast, charred spring onion, truffle, creamed stinging nettles, potato dumplings 25

Confit Pork Belly “Choucroute”
Apple, cabbage slaw, kimchi vinaigrette,  cornichons, whole grain mustard sauce, dumplings 25

Tuna Nicoise GF
Grilled tuna loin, whipped potato, lemon beurre blanc, hard boiled quail egg, spring long beans, Niçoise olives, oven roasted tomatoes, French breakfast radish 21/29

Lobster Crepes
Smoked poblano corn sauce, tomato pepper relish, pea tendril salad 17/30

X Burger
Prime hand-ground beef, cheddar, pickles, onions, locally grown lettuce, chipotle aioli, herbed fries 15

LE SALADE

petite/full

AIXOISE SALAD
Romaine, nappa & red cabbage, red & yellow peppers, carrots, scallions, pickled ginger, sesame seeds, peanuts, wontons, peanut lime vinaigrette. Choice of chicken or calamari. 8/13

GREEN SALAD GF V 
Baby heirloom tomatoes, cucumbers, red onions, shaved Parmigiano-Reggiano, garlic vinaigrette      7/9

PEACH & ARUGULA
Peaches, arugula, Roquefort, ginger vinaigrette, candied walnuts 7/10

TOMATO & FRENCH FETA SALAD GF V   
Lemon vincotto, olive oil, summer savory, petite greens 7/10

WHOLE LEAF CAESAR GF 
Baby heirloom tomatoes, red onion, shaved Parmigiano-Reggiano, lemon zest, garlic crouton      6/10

CALAMARI SALAD 
Kale, mixed greens, baby heirloom tomatoes, shaved Parmigiano-Reggiano, red onions, lemon vinaigrette      8/13

SALAD LYONNAISE GF
Frisée, arugula, apple-wood smoked bacon, poached jumbo egg, fresh herbs, Sherry mustard vinaigrette, crouton     7/12

 

PIZZA

Margherita V
Mozzarella, sliced tomatoes, fresh basil 14

Sausage & Chevre
Roasted tomato and peppers, chevre, fresh oregano, chili flakes 16

Mushroom Fontina V
Sautéed wild mushrooms, truffle oil 15

Smoked Salmon
Arugula, capers, crème fraîche, red onions, caviar, chili oil 20

LE FRUITS DE MUR

Oysters* GF
Cucumber-mint mignonette, fresh
lemons, house-made cocktail sauce MP

Smoked Salmon GF
Crème fraîche, grated eggs, red onion, capers, red peppers, crostini 14

Osetra Russian Caviar* GF
Toasted brioche, crème fraîche, grated eggs, chives 85

Shrimp Cocktail GF
Large Florida shrimp, house-made cocktail sauce 15

Steamed Mussels GF
White wine, garlic, shallots, thyme, saffron aioli, grilled bread 13

Ahi Tuna Tartare*
Avocado, tôgarashi-dusted crispy wonton, soy-sesame dressing 11

SIDES

Herbed French Fries
Au Gratin Potatoes
Spring Vegetables
Ratatouille
Haricots Verts
Asparagus