| |
Cheese Course
Le Chevre
Noir with apricots, spiced walnuts &
cran-apple sauce |
|
|
Warm Chocolate Banana Bread Pudding
with butter rum sauce & sweet
whipped cream |
|
|
Bistro
Aix Mini Carrot Cake
with
toasted walnuts & cream cheese
icing |
|
|
Flourless Chocolate Espresso Torte
rich chocolate cake with just
a hint of espresso |
|
|
Seasonal Tart
a classic
tart filled with seasonal offerings
|
|
|
Ann's Famous Rum Cake
sinfully delicious rum cake with
toasted pecans & crème anglaise |
|
|
Classic German Chocolate Cake
a dreamy combination of chocolate,
coconut & pecans |
|
|
Profiteroles
mini
cream puffs filled with vanilla bean
ice cream & topped with dark chocolate
sauce & caramel sauce |
|
|
Pastel de Tres Leches
"three milks" cake topped
with chantilly cream & strawberries |
|
|
Lemon
Coconut Cake
layers
of sponge cake with homemade lemon
curd filling, frosted with whipped
cream icing & coconut |
|
|
Classic
Vanilla Crème Brûlée
a
Bistro Aix favorite |
|
|
Pastry chef: Christopher Causey
 |
|
|
